Chinese Food

Kwai Chi,

I didn't want to buy it back from the market. It's really super simple, but the taste is easy to control. It's absolutely delicious. So I can't help but want to share with you. My lazy way.

Stir fried cabbage with minced garlic

My father and sister like my stir fried vegetables best. They say that the cooked vegetables have just a good maturity and taste. How to stir fry them? OK. Today, I went back to my mother's home and cooked myself

Stir fried cabbage with garlic

Vegetable heart can be bought in Guangzhou all year round. Vegetable heart is green vegetable. Green vegetable is rich in vitamins and chlorophyll. Vegetable is good for detoxification and liver protection. I often buy the tender part of the hea... ...

Stir fried pork slices with cabbage

Stir fried cabbage heart

Since the birth of her daughter, the first thing to think about is her daughter. She can do whatever she likes. The dish heart is her favorite dish.

Stewed rice with Cantonese Bacon

The autumn wind blows. Eating preserved meat (Cantonese rhyme). It's a traditional famous dish in Guangdong Province. In autumn, when it's time to cook, you can feel the strong fragrance of the bursts of preserved meat rice everywhere in the foo... ...

Stewed spareribs with Hericium erinaceus

Prepare ingredients and throw them into the ah pot of Midea and you can finish it with one click

Stir fried cabbage with pork: the favorite of students

Tonight, I fried a favorite of my school days with pork and vegetable heart. Long lost memories. The little fresh meat said it tasted good. My mother's food was good when she was studying. It's just such a stir fry. We can only eat it once a wee... ...

Stir fried strips in Singapore

Many street cuisines are always coveted. It's better to make one by yourself. Singapore fried rice noodles full of Southeast Asian flavor. Parrot kitchen cuisines are tasted by the consultant.

Boiled cabbage with dace

Rice casserole without technical content (rice casserole version)

The greatest invention of rice cooker is firewood rice. Since the rice cooker has this function, our family's rice cooker has become duty rice. Moreover, it's very convenient to make rice casserole with rice cooker. Just stir fry the ingredients... ...

Half rib and half meat Ramen

Stewed rice with preserved meat

No one at home. I have to go to work in the afternoon. Let's have a simple and easy one

Shrimp glue stuffed with agaric

I bought a single piece of rootless small bowl ear. It was like a small bowl after the hair was soaked. It's used to make shrimp glue. It tastes delicious and tastes rich. And there's a good moral of a pot full. -

Three delicacies soup with meat skin

Three delicacies soup with meat skin. It was a local dish that I could only eat in Spring Festival when I was young. Because many of the ingredients in it were very expensive and rare at that time. Only when the new year's day came, my parents w... ...

Stir fried Jiangcheng cabbage

When I went to the supermarket, I found a kind of fresh vegetable and asked the stall owner. He told me that this is a unique vegetable in Wuhan. It's a kind of Chinese rape bolt. It's called Jiangcheng vegetable heart . Although it looks not so... ...

Rice with minced pork in soy sauce

I received the new rice from my friend. When I opened the bag, there was a smell of rice. I want to use it to make pot rice. I have several pieces of pork at home. So I added them together when I was cooking. After cooking, add some gravy and so... ...

Vegetable heart in cold sauce

Before, I didn't like eating green vegetables. I only knew that I couldn't be picky about food, so I had to eat them on my own. In fact, that is the beginning of health awareness. Nowadays, there are many ways to choose noodles for cooking. The ... ...

Rice in casserole

It's rare to eat barbecue for snacks outside. Then order bibimbap in stone pot. It's chewy enough and tastes good. Starting with Kunbo casserole, I think I don't know how it tastes at home. Kunbo food grade casserole. It doesn't break when it's ... ...

Grandma's taste. Cabbage and Taro Soup

It's said that Cantonese like to make soup. The soup that can be made in ten hours can also be made in a pressure cooker for one or two hours. There are also simple vegetables, broth, egg soup and so on. Caixin taro soup is a kind of dish that g... ...